Quick Brew Hits: Listen to the Beer Guy Edition
Monday, May 24, 2010 by Allen
I went on a little IPA binge a couple weeks ago, went to my Total Wine on the hunt. As usual I stood there in the beer aisle, debating what I wanted to try. It's like going to Toys R Us as a kid and picking which GI Joe you wanted next. I was in the mood for something hoppy that would blow my mind, pucker my mouth, and shrivel my tongue (sometimes you're just in one of those moods).
IPAs, or India Pale Ales, were originally brewed to survive the long journey from England to India along that "trade-route-that-we-learned-about-in-high-school". These beers were brewed with tons of hops to take advantage of the preservative nature of the ingredient. That means these beers are all about that hop bitterness and aroma that opens up your sinuses. When tasted, you'll get a whiff of spice, pine, perhaps some citrus (grapefruit, lemons, oranges) followed by a dryness or at least lingering bitterness to the back of the tongue.
I asked the beer guy at Total Wine what he recommended and he told me about two beers from breweries from the West Coast. Seems like alot of good beers are from Cali these days.