A Pint Half Full

I wanted to get this blog entry in as we are going through round 2 of the end of the world, I mean, zombieland, I mean, a snow storm.  The snow started Friday afternoon-evening and continued straight through Saturday.  I mean it snowed for about 24 hours straight.  Friday morning I went out to the grocery stores and everyone was preparing for 2012 (Mayan-style) or something, not realizing that the snow would be over by Sunday.  More importantly, the snow happened on Super Bowl Weekend, foiling any plans I may have had to go gorge myself on junk food and beer while watching football with friends.  Instead, my wife and I had to gorge and drink with each other. 

I had bought some Otter Creek Copper Ale from Trader Joe's, and we finished up the Brewmaster's Collection from Sam Adams, including the Scotch Ale, Boston Ale, and Cream Stout.  All of these were unique with one not meeting expectations.  Read on for more deets...

I hope everyone had a nice Thanksgiving holiday.  For dinner, I made a pork loin roast, corn bread stuffing, miso codfish, wintermelon soup, and my sister made garlic mashed pototoes.  Everything turned out well for the most part.  My pork was dry, though.  That's ok, I had enough beverages to wash it all down.

Other fun activities was going to sing karaoke, seeing Chanticleer - an all male acapella group - sing unnaturally high (falsetto or castrati?!), and spending the rest of the time giving my sister a hard time.  Just like the old days.

Back to the food and drink: on the table this weekend was the Southern Tier Harvest Ale, the Stone Double Bastard, and some Otter Creek Pale Ale that I got earlier last week.  For you wine drinkers, we also got some wine on my sister's recommendation - a 2006 Masciarelli Montepulciano d'Abruzzo, a red wine from Italy.  Impressions after the jump.